| NATURAL SUGAR | LOWER GI | CONTAINS FLAVONOIDS | UNIQUE AROMA AND TASTE |

COMPARED TO THE OTHER SUGAR, BROWN SUGAR PROVIDE THE CARAMEL TASTE OF CARAMELIZED SUGAR. IT’S WIDELY USED FOR FOOD OR BEVERAGE WHICH EMPHASIZE THE CARAMEL CHARACTER IN THEIR PRODUCT.

SYRUP :
Brix range           : > 73^o
Application        :
– Commonly used for topping, sauce, and add ons for beverage products
– Mix with any kind of beverage product and characterize the products
Able for customization

GRANULE :
Granule mesh    : 15-18
Application        :
– Commonly used for baked goods such as cookies, cake, etc.
– Also used for topping, table sugar substitute, sweetener, etc.
Able for customization

BLOCK :
Application        :
– Commonly used for making traditional food and traditional beverages.
Only available by request with specific requirements.